Approaches to increasing the salt tolerance of wheat and other cereals
Year: 2006
Type: review
Source: Journal of Experimental Botany
DOI: 10.1093/jxb/erj100
Authors: Rana Munns, Richard A. James, André Läuchli
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2116314040
