Work

Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.04.094

Authors: Yang Qingming, Pan Xianhui, Kong Weibao, Yang Hong, Su Yidan, Zhang Li, Zhang Yanan, Yang Yuling, Ding Lan, Liu Guoan

Institution: Northwest Normal University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2116466687

FWCI: 4.983

Cites: 30

Cited by: 185

Related to: 10