Well-done, grilled red meat increases the risk of colorectal adenomas.
Year: 1999
Type: article
Study design: Observational Study
Source: PubMed
Authors: R Sinha, W H Chow, M Kulldorff, J Denobile, J Butler, M Garcia-Closas, R Weil, R N Hoover, N Rothman
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2116561567