Work

Utilization of carrot pomace for the preparation of a value added product.

Year: 2006

Type: article

Authors: Bahadur Singh, Parmjit S. Panesar, Vikas Nanda

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2116688542

FWCI: 0.813

Cites: 1

Cited by: 69

Related to: 10