Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate
Work
Year: 2006
Type: article
Source: Journal of Nutrition
Institution University of Florida
Cites: 33
Cited by: 85
Related to: 10
FWCI: 1.808
Citation percentile (by year/subfield): 80.42
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Sustainable Development Goal Good health and well-being
Open Access status: bronze