Work

Moralities in food and health research

Year: 2014

Type: article

Source: Journal of Marketing Management

DOI: 10.1080/0267257x.2014.959034

Authors: Søren Askegaard, Nailya Ordabayeva, Pierre Chandon, Tracy Cheung, Zuzana Chytkova, Yann Cornil, Canan Corus, Julie A. Edell, Daniele Mathras, Astrid Franziska Junghans, Dorthe Brogaard Kristensen, Ilona Mikkonen, Elizabeth G. Miller, Nada Sayarh, Carolina Werle

Institutions: University of Southern Denmark, Boston College, INSEAD, Utrecht University, Prague University of Economics and Business, Pace University, Duke University, Arizona State University, Aalto University, University of Massachusetts Amherst, University of Geneva, Grenoble Ecole de Management

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2116913601

FWCI: 6.465

Cites: 165

Cited by: 104

Related to: 10