Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
Year: 2005
Type: article
Source: PubMed
Authors: Patrick McCue, Young-In Kwon, Kalidas Shetty
Institution: University of Massachusetts Amherst
Language: English
Subfield: Endocrinology, Diabetes and Metabolism
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2116962275
