Work

Structural change in U.S. food manufacturing, 1958-1997

Year: 2001

Type: article

Source: Agribusiness

DOI: 10.1002/1520-6297(200124)17:1<3::aid-agr1001>3.0.co;2-1

Author: Richard T. Rogers

Institution: University of Massachusetts Amherst

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2117168710

FWCI: 6.04

Cites: 20

Cited by: 53

Related to: 10