The effects of organic acid and Origanum onites supplementations on some physical and microbial characteristics of broiler meat obtained from broilers kept under seasonal heat stress.
Year: 2010
Type: article
Authors: Ergün Ömer Göksoy, Mustafa Akşit, Şükrü Kırkan
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2117285952