Work

Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods

Year: 2008

Type: article

Source: Talanta

DOI: 10.1016/j.talanta.2008.04.055

Authors: A SZYDLOWSKACZERNIAK, C DIANOCZKI, K RECSEG, G KARLOVITS, E SZLYK

Institution: Nicolaus Copernicus University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2117426941

FWCI: 3.137

Cites: 36

Cited by: 309

Related to: 10