Potency of Chitosan as a Bioactive Edible Coating for Preservation of Meat of Common Shrimps (Crangon crangon)
Year: 2010
Type: article
Author: T.E. Dyahningtyas
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W2117437312