Work

Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC

Year: 1996

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1996.tb10903.x

Authors: J.A. STEET, C.H. TONG

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2117477980

FWCI: 5.595

Cites: 11

Cited by: 178

Related to: 10