Work

Ascorbic acid content of commercial fruit juices and its rate of loss upon storage

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(00)00093-5

Author: V Kabasakalis

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2117586131

FWCI: 2.626

Cites: 6

Cited by: 234

Related to: 10