Work

Advances in the microbiology and biochemistry of cheese and fermented milk

Year: 1984

Type: book

Authors: F. L. Davies, B. A. Law

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2117729182

FWCI: 19.54

Cites:

Cited by: 372

Related to: 10