Work

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres

Year: 1997

Type: article

Source: International Journal of Epidemiology

DOI: 10.1093/ije/26.suppl_1.s152

Authors: P Pisani, F Faggiano, V Krogh, D Palli, P Vineis, F Berrino

Institution: Fondazione IRCCS Istituto Nazionale dei Tumori

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2117762755

FWCI: 10.01

Cites: 13

Cited by: 465

Related to: 9