Work

Extraction, denaturation and hydrophobic Properties of Rice Flour Proteins

Year: 2001

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2001.tb11322.x

Authors: Z.Y. Ju, N.S. Hettiarachchy, N. Rath

Institutions: Agricultural Research Service, University of Arkansas at Fayetteville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2117799144

FWCI: 1.775

Cites: 18

Cited by: 300

Related to: 10