Work

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.05.115

Authors: R. Sompong, S. Siebenhandl-Ehn, G. Linsberger-Martin, E. Berghofer

Institutions: Thaksin University, BOKU University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universität für Bodenkultur Wien

OpenAlex ID: W2117903532

FWCI: 7.106

Cites: 35

Cited by: 637

Related to: 10