Work

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Year: 2011

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.110.006643

Authors: Tanya L Blasbalg, Joseph R Hibbeln, Christopher E Ramsden, Sharon F Majchrzak, Robert R Rawlings

Institutions: National Institutes of Health, National Institute on Alcohol Abuse and Alcoholism

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institutes of Health

OpenAlex ID: W2117994717

FWCI: 48.73

Cites: 46

Cited by: 877

Related to: 10