Work

Why are you tall while others are short? Agricultural production and other proximate determinants of global heights

Year: 2014

Type: article

Abstract: We analyze the proximate determinants of the biological standard of living from a global perspective, namely high-quality nutrition and the disease environment during the nineteenth and twentieth centuries. Until the mid-twentieth century, the local availability of cattle, meat, and milk per capita and the local disease environment mainly determined the stature of the population – and, by implication, how long they lived and how healthy they were. During the late twentieth century, the trade of agricultural products and health-promoting technologies increased in relative importance; hence, the local availabilities became less decisive in explaining height differences.

Source: European Review of Economic History

DOI: 10.1093/ereh/heu003

Authors: Joerg Baten, Matthias Blum

Institutions: University of Tübingen, Technical University of Munich

Language: English

Topic: Historical Economic and Social Studies

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: National Science Foundation, Deutsche Forschungsgemeinschaft