Work

Spices as antioxidants

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)89112-8

Authors: Helle Lindberg Madsen, Grete Bertelsen

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Ministry of Agriculture - Saskatchewan

OpenAlex ID: W2118020656

FWCI: 1.47

Cites: 53

Cited by: 616

Related to: 9