Work

Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1

Year: 2007

Type: review

Source: Journal of Nutrition

DOI: 10.1093/jn/137.4.1097

Authors: Christine Hotz, Rosalind S. Gibson

Institutions: International Food Policy Research Institute, HarvestPlus, University of Otago

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W2118063283

FWCI: 1.335

Cites: 30

Cited by: 586

Related to: 9