Work

The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

Year: 1999

Type: article

Source: Free Radical Research

DOI: 10.1080/10715769900300161

Authors: George Paganga, Nicholas Miller, Catherine A. Rice-Evans

Institution: King's College London

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2118366856

FWCI: 11.94

Cites: 26

Cited by: 391

Related to: 10