Work

The Control of Protein Stability and Association by Weak Interactions with Water: How Do Solvents Affect These Processes

Year: 1993

Type: article

Source: Annual Review of Biophysics and Biomolecular Structure

DOI: 10.1146/annurev.bb.22.060193.000435

Author: S N Timasheff

Institution: Brandeis University

Language: English

Topic: Protein Structure and Dynamics

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2118864235

FWCI: 7.297

Cites: 3

Cited by: 1,120

Related to: 10