Work

Studying the historical role of food in health and in war: a case of undernourishment?

Year: 2010

Type: editorial

Source: Medical Humanities

DOI: 10.1136/jmh.2010.004523

Author: Emily Mayhew

Institution: Imperial College London

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2118921309

Cites: 2

Cited by: 1

Related to: 10