Work

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010682p

Authors: Jennifer Burns, Peter T. Gardner, David Matthews, Garry G. Duthie, J. Lean, Alan Crozier

Institutions: Glasgow Royal Infirmary, University of Glasgow

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2118970241

FWCI: 7.988

Cites: 25

Cited by: 199

Related to: 10