Work

Variación De La Concentración De Ig a Secretora Salival En Niños Que Ingieren Una Leche Fermentada Conteniendo Lactobacillus Casei Como Probiótico

Year: 2010

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: J. Moreno Fernandez, Julieta Pettinari, María Mercedes Ruben, José Mario Céspedes

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2118992805

FWCI: 0.374

Cites: 2

Cited by: 1

Related to: 10