Work

Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation

Year: 2006

Type: article

Source: Livestock Science

DOI: 10.1016/j.livprodsci.2005.11.019

Authors: W. Pittroff, D.H. Keisler, H.D. Blackburn

Institutions: University of California, Davis, University of Missouri, Agricultural Research Service

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2119201996

FWCI: 2.677

Cites: 39

Cited by: 15

Related to: 10