Rye (Secale cerealeL.) Arabinoxylans: A Critical Review
Year: 1996
Type: article
Source: Journal of Cereal Science
Authors: C.J.A. Vinkx, J.A. Delcour
Institution: KU Leuven
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2119204069