Work

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

Year: 2003

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(03)00160-8

Authors: C.E. Realini, S.K. Duckett, G.W. Brito, M. Dalla Rizza, D. De Mattos

Institutions: University of Georgia, Instituto Nacional de Investigación Agropecuaria

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2119580786

FWCI: 15.72

Cites: 53

Cited by: 493

Related to: 10