Work

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

Year: 2011

Type: review

Source: Nutrition Reviews

DOI: 10.1111/j.1753-4887.2010.00358.x

Authors: Kaisa Raninen, Jenni Lappi, Hannu Mykkänen, Kaisa Poutanen

Institutions: University of Eastern Finland, VTT Technical Research Centre of Finland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: European Commission

Awards: G1023316176, G1812338929

OpenAlex ID: W2119640819

FWCI: 2.574

Cites: 137

Cited by: 259

Related to: 10