Work

In vitro Untersuchungen des allergenen Potenzials von technologisch verändertem Hühnerei

Year: 2007

Type: article

Author: Sabine Gremmel

Language: German

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2119671066

FWCI:

Cites: 76

Cited by: 1

Related to: 10