Work

The Economics of the Food System Revolution

Year: 2010

Type: review

Source: Annual Review of Resource Economics

DOI: 10.1146/annurev.resource.050708.144147

Authors: Thomas Reardon, C. Peter Timmer

Institutions: International Food Policy Research Institute, Renmin University of China, Michigan State University, Harvard University

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2119674939

FWCI: 1.272

Cites: 124

Cited by: 349

Related to: 10