Work

Gut bacteria and health foods—the European perspective

Year: 2002

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(02)00235-0

Authors: M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm

Institutions: VTT Technical Research Centre of Finland, Defence Science and Technology Group, University of Turku

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2119857760

FWCI: 1.411

Cites: 126

Cited by: 323

Related to: 10