Work

Intake levels of dietary polyunsaturated fatty acids modify the association between the genetic variation in PCSK5 and HDL cholesterol

Year: 2014

Type: article

Study design: Observational Study

Source: Journal of Medical Genetics

DOI: 10.1136/jmedgenet-2014-102670

Authors: Han Byul Jang, Joo-Yeon Hwang, Ji Eun Park, Ji Hee Oh, YounJhin Ahn, Jae-Heon Kang, Kyung-Hee Park, Bok-Ghee Han, Bong Jo Kim, Sang Ick Park, Hye-Ja Lee

Institutions: Korea National Institute of Health, Inje University, Inje University Seoul Paik Hospital, Hallym University Sacred Heart Hospital

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, Korea National Institute of Health, National Institute on Aging

OpenAlex ID: W2119897422

FWCI: 0.655

Cites: 42

Cited by: 11

Related to: 10