Work

Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries

Year: 2010

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2010.10.037

Authors: K.D. Vu, R.G. Hollingsworth, E. Leroux, S. Salmieri, M. Lacroix

Institutions: Institut National de la Recherche Scientifique, Centre Armand-Frappier Santé Biotechnologie, Agricultural Research Service, Daniel K. Inouye U.S. Pacific Basin Agricultural Research Center

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Food and Drug Administration

OpenAlex ID: W2120008423

FWCI: 12.88

Cites: 37

Cited by: 297

Related to: 10