Work

Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Year: 2010

Type: review

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2010.01561.x

Authors: Melanie A. Heckman, Jorge Weil, Elvira Gonzalez De Mejia

Institutions: University of Illinois Urbana-Champaign, Universidad de Buenos Aires

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2120114161

FWCI: 3.551

Cites: 103

Cited by: 1,119

Related to: 10