Work

Microalgae: a novel ingredient in nutrition

Year: 2011

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.3109/09637486.2011.582460

Authors: Efterpi Christaki, Panagiota Florou-Paneri, Eleftherios Bonos

Institutions: Aristotle University of Thessaloniki, Western Macedonia University Of Applied Science

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2120187111

FWCI: 3.382

Cites: 34

Cited by: 313

Related to: 10