Work

Grated Grana Padano cheese: new hints on how to control quality and recognize imitations

Year: 2008

Type: article

Source: Dairy Science and Technology

DOI: 10.1051/dst:2008024

Authors: Stefano Cattaneo, Johannes A. Hogenboom, Fabio Masotti, Veronica Rosi, Luisa Pellegrino, Pierpaolo Resmini

Institution: University of Milan

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2120258023

FWCI: 0.112

Cites: 13

Cited by: 29

Related to: 10