Work

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

Year: 2013

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2013.03.010

Authors: Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan, Lene Jespersen

Institutions: University of Copenhagen, Universidade Federal de Lavras

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Københavns Universitet, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2120272249

FWCI: 14.6

Cites: 34

Cited by: 356

Related to: 10