Year: 2001
Type: article
Source: Journal of Nutrition
Authors: Julie H. Campbell, Johnny L. Efendy, Nicole J. Smith, Gordon R. Campbell
Institution: The University of Queensland
Language: English
Topic: Garlic and Onion Studies
Subfield: Plant Science
Domain: Life Sciences
Open Access status: bronze
Funder: National Cancer Institute
OpenAlex ID: W2120290727