Year: 2014
Type: article
Source: Journal of Nutrition
Authors: Christine M. Pfeiffer, Jeffery P. Hughes, Mary E. Cogswell, Vicki L. Burt, David A. Lacher, Donna J. LaVoie, Daniel J. Rabinowitz, Clifford L. Johnson, James L. Pirkle
Language: English
Topic: Sodium Intake and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
Funder: National Institutes of Health
Award: G7543494365
OpenAlex ID: W2120310376
