Work

Culture-Dependent and Culture-Independent Qualitative Analysis of Dairy Products for Bacteriocin Production by Lactic Acid Bacteria

Year: 2008

Type: article

Authors: Mahboubeh Mirhosseini, Iraj Nahvi, Giti Emtiazi, Tavasoli Manouchehr

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2120318214

FWCI: 0.398

Cites:

Cited by: 2

Related to: 10