Work

Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents

Year: 1983

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1983.tb03524.x

Authors: J. E. LOZANO, E. ROTSTEIN, M. J. URBICAIN

Institution: Planta Piloto de Ingeniería Química

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2120411305

FWCI: 2.724

Cites: 10

Cited by: 338

Related to: 10