Work

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.03.010

Authors: Jungmin Lee, Christopher Rennaker, Ronald E. Wrolstad

Institutions: Agricultural Research Service, United States Department of Agriculture, Oregon State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2120517124

FWCI: 5.845

Cites: 20

Cited by: 331

Related to: 10