Work

Thermal Transitions in Gelatinized Wheat Starch at Different Moisture Contents by Dynamic Mechanical Analysis

Year: 1996

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1996.tb10905.x

Authors: Y. VODOVOTZ, P. CHINACHOTI

Institution: University of Massachusetts Amherst

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2120564384

FWCI: 2.571

Cites: 27

Cited by: 43

Related to: 10