Work

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Year: 1998

Type: article

Study design: Clinical Trial

Source: PubMed

Authors: C S Yang, L Chen, M J Lee, D Balentine, M C Kuo, S P Schantz

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Cancer Institute, National Institute of Environmental Health Sciences

Awards: MECHANISTIC STUDIES ON TEA AND CARCINOGENESIS, Cancer Center Support Grant, Rutgers Center for Environmental Exposure and Disease (CEED)

OpenAlex ID: W2120595047

FWCI: 30.7

Cites: 16

Cited by: 566

Related to: 10