Work

Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate

Year: 1998

Type: article

Source: Seed Science Research

DOI: 10.1017/s096025850000386x

Authors: Stéhane Dussert, Nathalie Chabrillange, Florent Engelmann, François Anthony, Jacques Louarn, Serge Hamon

Institutions: Alliance Bioversity International - CIAT, Centro Agronomico Tropical de Investigacion y Ensenanza Catie

Language: English

Topic: Seed Germination and Physiology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2120833907

FWCI: 3.023

Cites: 19

Cited by: 53

Related to: 10