Work

Prepared by the EFSA Scientific Cooperation Working Group on Analysis of Risks and Benefits of Fortification of Food with Folic Acid 1

Year: 2009

Type: article

Authors: Alan Reilly, Judith Amberg-Mueller, Michael Beer, Leif Busk, Jacqueline Castenmiller, Mary Flynn, Irène Margaritis, Alfonso Lampen, Camelia Parvan, Lone Banke Rasmussen, Helga Refsum, Maria Szeitne Szabo, Alison Tedstone, Greet Vansant

Language: English

Topic: Folate and B Vitamins Research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2120887854

FWCI: 0.906

Cites: 20

Cited by: 14

Related to: 10