Work

Concept of a nutritious food: toward a nutrient density score

Year: 2005

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/82.4.721

Author: Adam Drewnowski

Institution: University of Washington

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: U.S. Department of Agriculture, Dairy Management

OpenAlex ID: W2120900000

FWCI: 16.35

Cites: 84

Cited by: 433

Related to: 10