Work

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Year: 2008

Type: review

Source: Critical Reviews in Biotechnology

DOI: 10.1080/07388550802107202

Authors: Antonio Gálvez, Rosario Lucas López, Hikmate Abriouel, Eva Valdivia, Nabil Ben Omar

Institutions: Universidad de Jaén, Universidad de Granada

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2121000569

FWCI: 2.48

Cites: 379

Cited by: 312

Related to: 10